manchesterfoodtourist Lisa Goodwin-Allen celebrates World Vegetarian Day at Northcote
Located in the Lancashire’s Ribble Valley, Michelin-starred restaurant Northcote is headed up by Lisa Goodwin-Allen and has long been known for its adventurous seasonal menus using local ingredients and delicious produce. As Autumn brings itself upon us, Executive Chef Lisa has designed a new Autumn Gourmet Menu in fitting with the season – and celebrates World Vegetarian Day on 1stOctober with a new seasonal 5-Course Autumn Vegetarian Gourmet Menu. An award-winning wine list has been curated to complement both menu dishes by the outstanding wine team.
The new 5-Course Autumn Vegetarian Gourmet Menu consists of:
Wild Mushroom
Madeira, Parsley
Foral de Evora Branco, VR Alentejo, Fundacao Eugenio de Almeida, Portugal, 2020
Slow Cooked Cacklebean Egg
Aged Sour Cream, Artichoke, Flakes
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2021
Roasted Aubergine
Mango, Honey Yoghurt, Lime Pickle, Red Curry
Gewurztraminer, Les Folastries, Josmeyer, Alsace, France 2016
Celeriac Tortellini
Whisky Maple Celeriac, Green Apple
Chablis, Domaine Séguinot-Bordet, Burgundy, France, 2021
“Tiramisu”
Calamansi, Coffee
Vin Santo Trentino, Arele, Italy, 2003
Choice of freshly ground Colombian Huila & El Salvador Blend Coffee
or a selection of Teas served with Petit Fours accompany both menus.
Priced at £95per person, the menu can be paired with course-selected wine flight package, by the glass (£62.50) or by the bottle(£357), as well as the addition of The Northcote Cheeseboard (£18.50 for five cheeses or £22 for seven).
Meanwhile, the new (non-vegetarian) 5-Course Autumn Gourmet Menu has been updated to the following:
Aged Dairy Cow
“Rossini”, Madeira, Mushroom, Parsley
Redoma Rosé, Dirk Niepoort, Portugal, 2019
Slow Cooked Cacklebean Egg
Aged Sour Cream, Artichoke, Flakes
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2021
Native Lobster
Mango, Honey Yoghurt, Lime Pickle, Red Curry
Gewurztraminer, Les Folastries, Josmeyer, Alsace, France 2016
Scottish Venison
Whisky Maple Celeriac, Green Apple
Aalto, Ribera Del Duero, Spain, 2019
“Tiramisu”
Calamansi, Coffee
Vin Santo Trentino, Arele, Italy, 2003
Choice of freshly ground Colombian Huila & El Salvador Blend Coffee
or a selection of Teas served with Petit Fours accompany both menus.
Priced at £115per person, the menu can be paired with course-selected wine flight package, by the glass (£69.60) or by the bottle (£399),as well as the addition of The Northcote Cheeseboard (£18.50 for five cheeses or £22 for seven). Available Wednesday to Sunday for lunch from 12 noon to 2pmor dinner from 6pm to 9:30pm.
Aside from the sensational seasonal tasting menu, foodies can experience the Northcote Cookery School – one of the UK’s top culinary schools with inspirational cookery courses from barbeque to bread. In addition, Lisa Goodwin-Allen’s Chef’s Table places diners in the heart of the action in Northcote’s kitchen, offering a unique celebration space where guests can witness the theatre of exquisite dishes being created.
This renowned country house hotel has 26 imaginative and inspired rooms, all individual in character. At Northcote, guests have a choice between the Manor House rooms and Garden Lodge rooms. The Garden Lodge is situated within the Northcote gardens, just across from the Manor House, with eight rooms including a master suite. Northcote is perfectly situated to let guests enjoy the great outdoors – by foot or bike – or explore the quaint market towns and picturesque historic villages locally.
For more information, visit www.northcote.com
