manchesterfoodtourist There is always something happening at Northcote, located just a stones throw from Manchester in the Ribble Valley.
The Michelin Star Restaurant, not only serves up great food, but also likes to keep things fresh with new and exciting events, with the next couple of months bringing something new for wine lovers.
Unlock your inner Sommelier: Monday 11th & Tuesday 12th September.
For the first time Northcote is offering a one-day wine course to guests. Having often been asked by enthusiastic wine lovers, keen to expand their understanding of the properties in every sip, for a course that will deepen their knowledge of the complexities of wine, Northcote has curated a day perfect for enthusiasts which will cultivate their passion and see then achieve a WSET level 1 at the end.
Want to kick start your ongoing exploration of wine?
Find out more here.
Northcote’s Summer Rose Renaissance Dinner: Thursday 14th September.
An evening of fine rose wines from a magical estate in the heart of Provence – Château d’Esclans, a magical property best known for Whispering Angel, is situated in the heart of Provence, northeast of St. Tropez overlooking the Esclans Valley, with the Mediterranean coast in the faint distance. The vision of Sacha Lichine with his acquisition of the Château in 2006 was to create the greatest rosés in the world igniting the “Rosé Renaissance”.
The evening will be tutored by Ronan Lieugard, UK Brand Ambassador for Château d’Esclans and former Northcote Sommelier, showcasing the range of outstanding rosé wines including Garrus, often referred to as one of the best rosés in the world. At this very special event, wines have been chosen to perfectly complement Lisa’s exclusive four course menu of exquisite dishes.
For more information and to book, click here.
For those wanting to focus more in the food, there is a brand new 5 Course Seasonal Tasting Menu.
Sample some delectable new dishes incorporating the very best of Great Britain’s seasonal produce, with a little sprinkling of magic from chef Lisa Goodwin-Allen. Highlights include pressed Yorkshire Chicken with sweet elderflower and gooseberry, Isle of Wight tomatoes with soft Goat’s curd and basil, Cornish brill and Lake District lamb with wine pairings from Northcote’s expert team.
View the full menu here.
In additional, the Northcote Cookery School is the ultimate foodie gift. And it just got even better with a host of new courses announced for the latter part of the year. Mexican street food, the Mumbai Spice Trail or the Ultimate Fakeaway, find out more about Northcote’s new classes for autumn here.
Gift vouchers for the Northcote Cookery School are also available to buy here.
