Dirty O’Sullivans is giving Sundays a serious upgrade, announcing 40% off food every Sunday across the venue’s much-loved Sully’s Sunday Craic menu, available throughout January and February.

Blending traditional Irish comfort food with classic Sunday roast favourites, Sully’s Sunday Craic menu is designed for long lunches, lazy afternoons and the kind of Sunday pints that stretch into evening. From freshly baked bread to generous roasts with all the trimmings, it’s a proper Irish Sunday done right.

The menu kicks off with a selection of standout starters, including daily baked Irish Soda Bread served warm with indulgent hot beer cheese sauce, alongside the house-favourite Guinness Onion Soup. Other highlights include Sully’s Handmade Sausage Roll and a classic Dublin Bay Shrimp Cocktail, offering a nod to traditional Irish pub fare.

Sunday mains deliver everything you’d expect from a proper roast. Diners can choose from Roast Topside of Beef, Slow Roast Pork Belly, or Spit Roast Half Chicken, all cooked low and slow for maximum flavour. Vegetarian and vegan guests are also well catered for, with a Spinach and Mushroom Jambo served with rich vegetable herb gravy.

Every main is plated up with the full Sunday spread: a giant Yorkshire pudding, dripping roast potatoes, braised red cabbage, honey-glazed carrots and lashings of proper gravy.

Those with room for dessert can round things off with a classic Sticky Toffee Pudding, the perfect sweet finish to a hearty Sunday feast.

Adding an extra layer of fun, Dirty O’Sullivans’ Craic Pot is live every Sunday for guests who book a table. Each booking receives a coin, revealing a surprise prize ranging from free drinks and complimentary food to merch discounts — or even 100% off the bill.

The 40% off Sunday food offer is available now and runs until the end of February.

Bookings are recommended and can be made via the Dirty O’Sullivans website here.