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Continue reading →: Manchester, Get Ready — First Glass Wine Events Are Coming to the CityJoin Manchester’s most unique singles event at Lucky’s Deansgate. Enjoy five premium wines, meet like-minded singles, and discover your perfect palate pairing at First Glass Wine Events.
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Continue reading →: Spiced Carrot & Ginger Soup (Light, Fresh & Smooth – Perfect for Spring)A light spiced carrot and ginger soup with cumin, turmeric and lemon. Smooth, healthy and perfect for spring lunches and meal prep.
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Continue reading →: Caribbean Sunday Roast at BLVD Manchester Review | Spinningfields DiningDiscover BLVD Manchester’s Caribbean Sunday Roast in Spinningfields. A flavour-packed twist on the traditional roast with jerk meats, Yorkshire puddings and great value sharing options.
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Continue reading →: Climat Manchester Review: Rooftop Dining, Seasonal Plates & Exceptional WineA full review of Climat Manchester, one of the city’s best rooftop restaurants. Discover seasonal dishes, standout pork belly, incredible wine, and skyline views.
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Continue reading →: Greek Lentil Soup (Fakes) Recipe | Healthy Mediterranean SoupA smooth Greek lentil soup (Fakes) inspired by Kefalonia. Healthy, high fibre and finished with olive oil and lemon for a fresh Mediterranean flavour.
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Continue reading →: TYGA Manchester Review – Refined Indian Dining at Hotel Forty SevenA full review of TYGA Manchester, a stylish Indian restaurant on Peter Street offering bold flavours, standout dishes and a refined dining experience.
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Continue reading →: Lennox Manchester Review: Six by Nico’s New Indulgent Restaurant Put to the TestA full review of Lennox Manchester, the new restaurant from the Six by Nico team. Indulgent dishes, honest feedback, and whether it’s worth visiting.
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Continue reading →: Carrot, Leek & Potato Soup (Smooth, Lightly Spiced & Perfect for Healthy Lunches)A smooth carrot, leek and potato soup with gentle spices like cumin and smoked paprika. Healthy, comforting and perfect for meal prep or starters.
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Continue reading →: Steak with Dandelion & Burdock Glacé, Potato Purée & Charred Spring Onions (Restaurant-Style Recipe)A restaurant-style steak recipe with a rich dandelion & burdock glacé, silky potato purée and charred spring onions. A modern British dish with nostalgic flavours and a refined finish.
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Continue reading →: A First Look at SOURCE at Gilpin Hotel’s Stunning Refurbishment and Michelin Star MenuDiscover SOURCE at Gilpin Hotel in the Lake District—Michelin-star dining, a stunning new interior, and a standout tasting menu experience near Windermere.
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Continue reading →: The Best Chicken Orzo Recipe Without Cream (Ready in 30 Minutes)A lighter chicken orzo recipe with crispy pancetta, smoked paprika, white wine, and lemon. This easy one-pan dinner is rich in flavour without the cream—perfect for a quick midweek meal.
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Continue reading →: Tūn Brewing Company: Chorlton’s Craft Brewery Brewing With PurposeDiscover Tūn Brewing Company, the Chorlton-based craft brewery focused on community, mindful drinking and great beer. Plus our review of their latest beers.
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Continue reading →: Moroccan Chickpea & Carrot Soup (Smooth, Warming & Full of Spice)A smooth Moroccan chickpea and carrot soup with cumin, turmeric, cinnamon and fenugreek. High fibre, warming and perfect for healthy meal prep.
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Continue reading →: Jammy Cherry Tomato Orzo with Mangalica & Hungarian PaprikaRich roasted cherry tomatoes, crispy Mangalica pork and sweet Hungarian paprika come together in this one-pan tomato orzo finished with whipped sour cream.
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Continue reading →: Sexy Fish Manchester Review – Luxury Dining in SpinningfieldsA full review of Sexy Fish Manchester in Spinningfields, covering the atmosphere, service, cocktails and standout dishes including Tuna Tataki, Wagyu Gunkan and Caramelised Black Cod.
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Continue reading →: Smoky Fresh Tomato Sausage Casserole with Garlic MashThis smoky fresh tomato sausage casserole with creamy garlic-chive mash is rich, comforting and packed with flavour. An easy restaurant-quality sausage casserole recipe.
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Continue reading →: Roasted Tomato & Red Lentil Soup Recipe | Smooth Healthy LunchA smooth roasted tomato and red lentil soup with garlic, cumin and smoked paprika. High fibre, flavour-packed and perfect for healthy meal prep.
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Continue reading →: Creamy Crab Linguine Recipe – Easy Restaurant-Style Seafood Pastaearn how to make creamy crab linguine with fresh crab meat, garlic, white wine and lemon. A quick restaurant-style seafood pasta recipe ready in just 20 minutes.
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Continue reading →: Smoked Haddock Kedgeree Recipe – Easy British ClassicLearn how to make a classic smoked haddock kedgeree with fluffy spiced rice, flaky haddock and soft boiled eggs. A perfect British brunch or easy dinner recipe.
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Continue reading →: The Horse & Jockey Chorlton Review: Birthday Dinner at the New Neighbourhood PubHonest review of The Horse & Jockey in Chorlton. A paying visit for a birthday meal with standout starters, solid mains and warm, friendly service.
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Continue reading →: Spiced Chickpea & Spinach Soup Recipe | High-Fibre Healthy LunchA spiced chickpea and spinach soup made with soaked dried chickpeas, cumin and ground fenugreek. High fibre, budget-friendly and perfect for meal prep.
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Continue reading →: Salford Gin Review – Smooth, Classic Manchester Gin with Fresh CitrusA full Salford Gin review from ManchesterFoodTourist. Distilled with juniper, willow bark, citrus peel and lemon balm, this smooth Manchester gin comes alive with tonic.
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Continue reading →: Healthy Roasted Tomato & Red Pepper Soup | Low-Salt Smooth RecipeA smooth roasted tomato and red pepper soup that’s low in salt, cream-free and perfect for healthy lunches. Easy to batch cook, naturally creamy and full of flavour.
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Continue reading →: Creamy Coley & Prawn Linguine Recipe | Easy Seafood PastaThis creamy coley and prawn linguine is an easy, affordable seafood pasta recipe made with sustainable UK fish, garlic, chilli and lemon. Perfect for a comforting midweek dinner.
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Continue reading →: Spicy Split Red Lentil Arrabbiata (High-Protein Comfort Food in 25 Minutes)A quick and healthy spicy split red lentil arrabbiata packed with protein and rich Italian flavour. Ready in 25 minutes and perfect for an easy weeknight dinner.
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